Cauliflower Fried Rice | Australia
- Process the cauliflower in a food processor until finely chopped. Set aside. - Heat 1 tbsp oil in a fry pan on low heat.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 1 head Cauliflower, roughly chopped
- 3 tbsp Oil
- 4 Eggs, lightly beaten
- 12 Uncooked king prawns, peeled, deveined and cut into 3 lengthways
- 150g Small red onion, finely diced
- 1 tsp Lee Kum Kee Minced Garlic
- 1 tsp Minced ginger
- 40g Rashers streaky bacon, finely diced
- 2 tbsp Dry sherry or Shaoxing wine
- 3 stalks Spring onions, finely sliced
- 150g Frozen peas, thawed
- Fresh coriander, to garnish
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- ½ tsp Lee Kum Kee Pure Sesame Oil
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