Creamy White Chicken Chili | Food Stuff

Ingredients

• 2 15-ounce cans Great Northern Beans, drained and rinsed
• 1 1/2 pounds chicken breast, cut into 1-inch pieces
• 1 14.5-ounce can chicken broth
• 1 8-ounce carton sour cream (I used light)
• 4 cloves garlic, minced
• 1 1/2 teaspoons garlic powder
• 1 teaspoon garlic salt
• 1 1/2 teaspoons ground cumin
• 1/4 cup half-and-half
• 1 tablespoon olive oil
• 1 small onion (I used red)
• salt and pepper, to taste
• 1 4-ounce can each, diced green chilis and diced jalepenos