Tuna and sweetcorn jacket potato
Warming, comforting and easy to prepare – you canʼt beat a jacket spud, especially with a tasty tuna mayo topping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.
Cooking tools:
- Oven
- Can opener
- Colander
- Measuring spoon
- Mixing bowl
- Spoon
- Chef's knife
- Plate
Ingredients
- 4 large jacket potatoes
- 2 x 200g cans of tuna in spring water or brine, drained
- 2 x 198g cans sweetcorn kernels, drained
- 4 level tbsp fat-free natural yogurt
- 4 level tbsp extra-light mayonnaise
- Mixed salad, to serve
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