Leek & Spinach Pasta with Bacon | Recipes

Ingredients

• 300g wholewheat pasta
• 1 tbsp olive oil
• 200g smoked back bacon, diced
• 3 leeks, trimmed, washed and sliced
• 1 red pepper, sliced
• 50g walnut pieces, roughly chopped
• 200ml tub half fat crème fraiche
• Zest and juice 1 lemon
• 100g spinach