Steamed Chicken with Dang Gui - Cookidoo® – the official Thermomix® recipe platform
Experience the flavor of traditional Chinese cuisine with our easy Steamed Chicken with Dang Gui recipe, perfect for Thermomix® users. Sign up for free and cook like a pro!
Ingredients
- 40 - 50 g fresh ginger
- 500 g chicken
- 30 g Chinese rice wine (Shaoxing Hua Tiao)
- 20 g light soy sauce
- 10 g oyster sauce
- 2 tsp wolfberries (goji)
- 5 slices dang gui (Chinese angelica root)
- ¼ tsp sesame oil
- 1 tsp salt
- 10 Chinese red dates
- 800 g water
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