Sheet Pan Chicken Fajitas | Recipe Cart

Ingredients

• 1 1/2 lb boneless, skinless chicken breasts, cut into 1/2 inch strips
• 3 bell peppers, thinly sliced (I used red, yellow, green)
• 1 onion, thinly sliced
• 2 Tbsp olive oil
• Salt and pepper, to taste
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp oregano
• Juice of 1 lime
• 3 Tbsp chopped cilantro
• Optional toppings: sour cream, avocado, shredded cheese, salsa
• Serve with flour tortillas or lettuce cups