Pizza Dough from Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week (Williams-S
In a stand mixer fitted with the dough hook, combine the 1 cup (5 oz/155 g) all-purpose flour with the whole-wheat flour, yeast, sugar, and salt. Add the water and 2 tablespoons of the olive oil an...
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Cooking tools:
- Stand mixer
- Measuring cup
- Measuring spoon
Ingredients
- Instant yeast, 1 envelope
- Sugar, 1 teaspoon
- Sea salt, ½ teaspoon
- Warm water (120°F/52°C), 1 cup (8 fl oz/250 ml)
- All-purpose flour, 1 cup (5 oz/155 g), plus more for rolling
- Whole-wheat flour, 1 cup (5 oz/155 g)
- Extra-virgin olive oil, 2 tablespoons, plus more for brushing
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