Grilled Chicken with Fresh Herbs

Grilled Chicken with Fresh Herbs

www.almanac.com

Make grilled chicken with fresh herbs, garlic, olive oil, and lemon juice. This flavorful summer recipe puts basil, parsley, mint, or cilantro to good use.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Blender
  • Food processor
  • Grill
  • Instant-read thermometer
  • Zip-top bag
  • Refrigerator

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • 1 cup loosely packed mixed fresh herb leaves (such as basil, Thai basil, cilantro, mint, parsley), chopped
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon kosher or sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 boneless, skinless chicken breast halves

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