Philippa Sibley: Raspberry marshmallows | Gourmet Traveller
Australian Gourmet Traveller recipe for raspberry marshmallows by Philippa Sibley.
Ingredients
- 7 gold-strength gelatine leaves (15gm), softened in cold water for 5 minutes
- 375 gm caster sugar
- 55 gm eggwhite (about 1½ eggs)
- For dusting: snow sugar (see note)
- Raspberry sugar
- 750 gm frozen raspberries, defrosted (see note)
- 2 tbsp rock sugar (see note)
More Like This
Raspberry Marshmallows | Canadian Living
canadianliving.com
Raspberry ripple marshmallows recipe | olivemagazine
olivemagazine.com
BBC Food - Recipes - Raspberry marshmallows
git.macropus.org
Raspberry marshmallow
nzwomansweeklyfood.co.nz
Toasted pineapple marshmallows | Gourmet Traveller
gourmettraveller.com.au
Raspberry jellies | Gourmet Traveller
gourmettraveller.com.au
Raspberry meringues - Recipes | fooby.ch
fooby.ch
Raspberry ripple pavlova recipe | Good Food
bbcgoodfood.com