Braised Lentil & Vegetable Shepherd's Pie | Idaho Potato Commission

Ingredients

• ½ lb Butter
• 1 lb Spanish onions, ¼-in dice
• 2 Tbsp Kosher salt
• 1 lb Carrots, ¼-in dice
• ½ lb Celery, ¼-in dice
• 2 Tbsp Minced garlic
• 1 tsp Mustard powder
• 2 tsp Chili powder
• 1 cup Bourbon, your choice
• 2 qt Water
• 2 cups Green lentils du Puy
• 1 ea Bay leaf
• ½ lb Portobello mushrooms, cleaned, ½-in dice
• 1 tsp Fresh ground black pepper
• ½ lb Peas, frozen
• 2 cups Heavy cream
• 5 lb Idaho® Burbank Russet potatoes, peeled
• ¼ cup Kosher salt
• 1 lb Butter
• 2 ½ cups Heavy cream
• 1 ½ Tbsp Kosher salt
• 2 tsp Fresh ground black pepper