Creamy Chicken & Wild Rice Soup
This hearty soup makes a satisfying meal for fall or winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Dutch oven
- Wooden spoon
- Stove
Ingredients
- 2/3 cup wild rice
- 2-2/3 cups water
- 1/2 teaspoon salt
- 3 tablespoons butter
- 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
- 1/2 cup finely chopped onions
- 1 carrot, finely chopped
- 3 tablespoons all-purpose flour
- 2 cans (14 ounces) fat-free, low-sodium chicken broth
- 1 can (12 ounces) fat-free evaporated milk
- 2 tablespoons dry sherry
- 1/8 teaspoon pepper
- 2 tablespoons minced fresh flat-leaf parsley for garnish
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