Paula Deen: Fried Green Tomato & Egg Benedict Recipe - Serves 15

Ingredients

• 3 or 4 large, firm green tomatoes
• salt
• 2 cups or peanut oil, for deep-frying Vegetable oil
• 1 cup buttermilk
• 2 cups self rising flour
• 6 slices cut in half and cooked until crisp bacon
• 6 poached eggs
• 2 egg yolks
• 4 tablespoons cream
• 2 large tablespoons Butter
• 1/2 juiced lemon
• 1 pinch sugar
• optional chicken broth
• 1 tablespoon vinegar