Cucumber and mint granita

Cucumber and mint granita

www.nzwomansweeklyfood.co.nz

Nici Wickes' granita recipe is so easy to make. We can’t think of anything more cooling on a hot day than a combination of icy cold cucumber and mint

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Ingredients

  • 2 cup water
  • 1/2 cup apple syrup (Nici used the Chantal brand available in supermarkets)
  • 1 Lebanese cucumber, grated
  • large handful of mint, smacked and chopped

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