Valentine’s Day Cherry Crunch - Cooking TV Recipes

Valentine’s Day Cherry Crunch - Cooking TV Recipes

cookingtv-channel.com

Fill wine or water goblets with dessert, top with ice cream or whipped cream. Serve for a special occasion. (You can make without nuts if you need to.)

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Ingredients

  • cans, 21 oz. cherry pie filling (we use lite.)
  • box white cake mix, dry
  • butter, melted
  • walnuts, toasted and chopped
  • Whipped cream or ice cream, optional

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