Pecan Balls
    
    
    
      – Rachael Ray

Pecan Balls – Rachael Ray

rachaelray.com

This recipe was sent to us by rachaelray.com visitor Julie Greene, who says, "My mom has been making these forever and adapted it from her McCall's Cook Book, w

View Original

Share this recipe:

Ingredients

  • 1 cup all-purpose flour, sifted
  • 1/2 cup soft butter or margarine
  • 1 cup pecans or hazelnuts, finely chopped
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • Confectioners' sugar

More Like This