Pecan Balls
This recipe was sent to us by rachaelray.com visitor Julie Greene, who says, "My mom has been making these forever and adapted it from her McCall's Cook Book, w
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Cooking tools:
- Sifter
- Oven
- Mixing bowl
- Refrigerator
- Baking sheet
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup all-purpose flour, sifted
- 1/2 cup soft butter or margarine
- 1 cup pecans or hazelnuts, finely chopped
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- Confectioners' sugar
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