Pecan Balls
    
    
    
      – Rachael Ray

Pecan Balls – Rachael Ray

rachaelray.com

This recipe was sent to us by rachaelray.com visitor Julie Greene, who says, "My mom has been making these forever and adapted it from her McCall's Cook Book, w

View full recipe on rachaelray.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.

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Ingredients

  • 1 cup all-purpose flour, sifted
  • 1/2 cup soft butter or margarine
  • 1 cup pecans or hazelnuts, finely chopped
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • Confectioners' sugar

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