Keri/Aam Ka achar – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Desi kary (Raw mango) 2 kg
• Lehsan (Garlic) cloves ½ Cup
• Namak (Salt) 2 tbs
• Saunf (Fennel seeds) 3 tbs
• Meethi dana (Fenugreek seeds) 2 tbs
• Haldee powder (Turmeric powder) 2 tsp
• Laung (Cloves) 6-8
• Sabut kali mirch (Black peppercorns) 12-18
• Darchini (Cinnamon sticks) 5-6
• Raidana (Mustard seeds) crushed 3 tbs (brown)
• Sabut dhania (Coriander seeds) crushed 4 tbs
• Lal mirch (Red chili) crushed 2 tbs
• Kalonji (Nigella seeds) 1 & ½ tbs
• Sarson ka tel (Mustard oil) 1 Cup
• Sarson ka tel (Mustard oil) 1 Cup or as required
• Sirka (Vinegar) ½ Cup