Black Rice Salad with Mango and Brussels Sprouts –

Ingredients

• 125 g black rice
• 300 g Brussels sprouts
• 1 mango cut into pieces
• 1/2 teaspoon Ginger powder
• 1 tablespoon Sesame seeds
• 5 tablespoons Olive oil
• 3 tbsp. Soy sauce
• 1 tbsp. Lime juice
• 2 tablespoons Agave syrup
• Salt
• Step 1 Cook rice according to package directions. In the meantime, preheat the oven.
• Step 2 Wash the Brussels sprouts, cut off the stalk and cut in half. Put them in a bowl. Mix with olive oil, agave syrup, salt and pepper. Place the Brussels sprouts on the baking tray.
• Step 3 Pour the olive oil mixture with the onions and garlic over the Brussels sprouts and mix well. Bake the Brussels sprouts for 12-15 minutes until firm to the bite.
• Step 4 Roast the sesame seeds in a pan without fat. Mix well the soy sauce, lime juice, agave syrup, ginger powder and olive oil.
• Step 5 Drain rice well in a colander. Mix rice with dressing, add Brussels sprouts and mango pieces. Sprinkles with sesame seeds