Pastel de yogur al ras el hanout - Marruecos - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 175 g de mantequilla
- 180 g de azúcar
- 8 g de azúcar vainillado
- 4 huevos
- 1 cucharadita de piel de naranja
- 120 g de yogur griego
- 200 g de harina de repostería
- 5 - 10 g de ras el hanout
- 10 g de polvo de hornear
- 100 g de azúcar glas
- 10 g de agua de azahar
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