Chorizo, butternut squash, and rapini lasagna

Name: Chorizo, butternut squash, and rapini lasagna
Total time: 2 min
Ingredients: 1 package (150 g - 20 slices) Fantino & Mondello chorizo; 1 box oven-ready lasagna noodles; 4 cups (1 L) home-made or store-bought tomato sauce (no meat); 3 cups (750 ml) grated mozzarella; 1 cup (250 ml) grated parmesan; 1 ball fresh or bufarella mozzarella, shredded into pieces; 16-20 sprigs thyme, 2/3 as shredded leaves and the rest of the sprigs as garnish; 1 small butternut squash (or other squash of your choice); 1 tbsp (15 ml) sunflower oil; ½ tsp (2.5 ml) salt; Freshly ground pepper to taste; 2 bunches rapini*, washed and roughly chopped; 1 shallot, finely chopped; 2 cloves garlic, chopped; 2 tsp (10 ml) honey; 1 tub (475 g) ricotta; 2 tbsp (30 ml) dried oregano

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Ingredients

1 package (150 g - 20 slices) Fantino & Mondello chorizo
1 box oven-ready lasagna noodles
4 cups (1 L) home-made or store-bought tomato sauce (no meat)
3 cups (750 ml) grated mozzarella
1 cup (250 ml) grated parmesan
1 ball fresh or bufarella mozzarella, shredded into pieces
16-20 sprigs thyme, 2/3 as shredded leaves and the rest of the sprigs as garnish
1 small butternut squash (or other squash of your choice)
1 tbsp (15 ml) sunflower oil
½ tsp (2.5 ml) salt
Freshly ground pepper to taste
2 bunches rapini*, washed and roughly chopped
1 shallot, finely chopped
2 cloves garlic, chopped
2 tsp (10 ml) honey
1 tub (475 g) ricotta
2 tbsp (30 ml) dried oregano