Fruit Mince Tarts - Nuttelex

Name: Fruit Mince Tarts - Nuttelex
Ingredients: 4 tbsp Nuttelex Spread (melted); 9 filo pastry sheets (store bought); 420 g can pears in juice (drained + patted dry with paper towel then diced small); 2 small oranges finely grated; 1 cup dried cranberries (100grams) rehydrated in boiling water let sit for 15 minutes, then squeeze out all the liquid; ¾ Robertsons fruit mince (available in the baking isle at supermarkets); 1 cup flaked almonds lightly toasted in a tray in the oven; 1 muffin tin; ¼ cup Icing sugar for dusting before serving; 300 ml custard or ice-cream for serving

nuttelex.com.au

Vegan Fruit Mince Tarts: Dairy-Free & Egg-Free, topped with almonds and served with custard or ice-cream. Perfect for dessert!

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Ingredients

4 tbsp Nuttelex Spread (melted)
9 filo pastry sheets (store bought)
420 g can pears in juice (drained + patted dry with paper towel then diced small)
2 small oranges finely grated
1 cup dried cranberries (100grams) rehydrated in boiling water let sit for 15 minutes, then squeeze out all the liquid
¾ Robertsons fruit mince (available in the baking isle at supermarkets)
1 cup flaked almonds lightly toasted in a tray in the oven
1 muffin tin
¼ cup Icing sugar for dusting before serving
300 ml custard or ice-cream for serving