Deliciously Easy Carrot Cake: A Family Favorite Recipe
Looking for a moist, flavorful carrot cake? This easy recipe combines grated carrots, warm cinnamon, and light olive oil to create a comforting dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 350 g self-raising flour, sieved
- 325 g dark soft brown sugar, sieved
- 2 teaspoons ground cinnamon
- 250 g carrots, grated
- 75 g walnuts, roughly chopped
- 4 medium eggs
- 200 ml olive oil
- 4 tablespoons milk
- 180 g full-fat cream cheese (optional)
- 30 g icing sugar (optional)
- 25 g walnuts, finely chopped (optional)
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