Recipe: A Healthier Apple Pie
The trick is to think of sugar as a spice. This classic recipe uses less, and if you want to add sweetness, opt for a scoop of vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spafinder.com.
Cooking tools:
- Candy thermometer
- Apple corer
- Rolling pin
- Pie dish
- Craft stick
- Cooling rack
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Saucepan
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
- Wax paper
- Microwave
Ingredients
- 3½ to 4 pounds of unpeeled apples (six to seven), sliced thin. Fuji and Gala apples are sweeter than the Granny Smith variety
- 2 tbsp. of instant tapioca to thicken
- ¼ cup granulated sugar (or less) plus 2 to 3 tbsp. light brown sugar
- ¾ tsp. cinnamon
- ¼ tsp. nutmeg
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