Cranberry and Almond Mascarpone Cake | Savor Recipes

Ingredients

• 1 ½ cups all-purpose flour
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 9 tablespoons unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/8 teaspoons almond extract
• 2/3 cup sour cream
• 2 tablespoons milk
• 1 ½ cups fresh or frozen cranberries
• 1 teaspoon orange zest
• 1/2 cup (4-ounces) Mascarpone cheese, softened
• 1/2 cup almonds, sliced