Cranberry and Almond Mascarpone Cake
This Cranberry and Almond Mascarpone Cake makes a delicious dessert - and an even better breakfast the next morning.
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Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Cake pan
- Saucepan
- Spatula
- Cooling rack
- Microplane
Ingredients
- 1 ½ cups all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 9 tablespoons unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/8 teaspoons almond extract
- 2/3 cup sour cream
- 2 tablespoons milk
- 1 ½ cups fresh or frozen cranberries
- 1 teaspoon orange zest
- 1/2 cup (4-ounces) Mascarpone cheese, softened
- 1/2 cup almonds, sliced
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