WARM PERSIAN CHICKEN SALAD | SA Garden and Home

Ingredients

• 400ml chicken or vegetable stock
• 300g quinoa
• 30ml olive oil
• 1 red onion, peeled and cut into thin wedges
• 1 garlic clove, crushed
• 15ml fresh ginger, finely grated
• 500g chicken fillets, sliced or cubed
• 15ml ground coriander
• 10ml sumac*
• 5ml ground cumin
• salt and ground black pepper
• 500g oven-roasted pumpkin or butternut
• 250g cherry tomatoes, halved
• 6 spring onions, sliced
• 50g pomegranate seeds
• 60ml fresh coriander, torn
• 30ml fresh mint, torn
• 30ml orange zest