Coconut Chicken Curry- IGA Tasmania
Indulge in a flavorful chicken curry simmered with coconut milk and spices, served over fragrant rice and topped with fresh coriander.
Ingredients
- 1 tsp vegetable oil
- 1 onion, finely chopped
- 1.2kg chicken thighs, diced
- 2 cloves minced garlic
- 1 tsp grated ginger
- 2 tbsp mild curry powder
- 1 1/4 cups coconut milk
- 1 1/4 cups chicken stock
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