Smokey Ham, Potato and Corn Chowder - HORMEL® CURE 81® Ham
Smokey Ham, Potato, and Corn Chowder combines the rich flavors of HORMEL® CURE 81® Classic Ham Steak, HORMEL® BLACK LABEL® Thick Cut Bacon, potatoes, and sweet corn, all simmered together in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormel.com.
Ingredients
- 1 HORMEL® CURE 81® Classic Ham Steak, cubed
- 3 slices of HORMEL® BLACK LABEL® Thick Cut Bacon, chopped
- 1 medium yellow onion, finely chopped
- 6 large red skin potatoes, diced
- 3 10 oz. cans of sweet corn, drained
- 2 garlic cloves, minced
- 2 tablespoons of butter
- 8 ounces original cream cheese, softened
- 1 can condensed cream of celery soup
- 1/2 cup white wine
- 2 chicken bouillon cubes
- 4 cups water
- 2 tablespoons Herbs de Provence
- 3 bay leaves
- salt and pepper to taste
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