Whole Wheat Banana Bread - Wheat Foods Council

Ingredients

• 2 cups white whole wheat flour
• ¾ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup sugar
• 2 Tablespoons butter, softened
• 1 ½ Tablespoons olive oil
• 2 large eggs
• 1 ½ cup mashed bananas (about 5 medium bananas). Extra-ripe bananas or previously frozen bananas can be used for a more intense banana flavor.
• 1/3 cup plain, non-fat yogurt
• 1 teaspoon vanilla extract
• Non-stick cooking spray