Noodle and Spinach Casserole Recipe - BettyCrocker.com

Ingredients

• 5 cups uncooked wide egg noodles (8 oz)
• 1 1/2 lb ground beef
• 2 cloves garlic, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 jar (26 oz) tomato pasta sauce
• 1 teaspoon Italian seasoning
• 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
• 2 cups shredded Monterey Jack cheese (8 oz)
• 1 1/2 cups sour cream
• 1 egg, slightly beaten
• 1 teaspoon garlic salt
• 1 1/2 cups shredded Parmesan cheese (6 oz)