Fried Pumpkin Layer Cake with Cream Cheese & Orange Frosting- Paula Deen

Ingredients

• 1 (17 to 18) oz package yellow cake mix
• 1 cup fresh or canned pumpkin puree
• 1 cup plus 1/2 cup (divided) milk
• 1/3 cup plus 1 tablespoon, divided Vegetable oil
• 4 large eggs
• 1 teaspoon pumpkin pie spice
• 1 (8 oz) package room temperature cream cheese
• 1 stick room temperature Butter
• 4 cups confectioner's sugar
• 1 1/2 tablespoons orange juice
• 1 zested orange
• 3 drops yellow food coloring
• 1 drop red food coloring
• 1 cup all purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 beaten egg
• for frying Oil