Keto Crispy Lemon Thyme Chicken With Daikon And Zucchini

Ingredients

• 4 bone-in, skin-on chicken thighs (1-3/4 pounds)
• 4 tsp sea salt, divided
• 12 oz daikon, peeled, halved lengthwise and cut into 1-inch wedges
• 2 Tbsp olive oil, divided
• 1½ tsp freshly ground pepper, divided
• 2 medium zucchini, halved crosswise and quartered lengthwise
• 2 medium lemons, cut in half crosswise
• 2 cloves garlic, minced
• 2 tsp chopped fresh thyme or oregano
• 2 Tbsp dry white wine or chicken broth