Matcha Vanilla Pound Cake – Janie's Mill

Name: Matcha Vanilla Pound Cake – Janie's Mill
Ingredients: 16 tablespoons (227g, 2 sticks) unsalted butter, at room temperature, plus more for the pan; 3 cups (385g) Janie’s Mill All-Purpose or Frederick Cake Flour, plus more for flouring the pan; 3/4 teaspoon kosher salt; 1/4 teaspoon baking soda; 2 cups ( 400g) granulated sugar; 6 large eggs; 1 tablespoon vanilla extract; 1 cup (227g, 8 oz) sour cream; 2 tablespoons matcha powder, plus more for dusting on top of cake

www.janiesmill.com

This delicious Matcha Vanilla Pound Cake features butter, eggs, and Janie's Mill organic stoneground flour. You can use either All-Purpose or Cake Flour, and get a sophisticated cake full of...

View Original

Share this recipe:

Ingredients

16 tablespoons (227g, 2 sticks) unsalted butter, at room temperature, plus more for the pan
3 cups (385g) Janie’s Mill All-Purpose or Frederick Cake Flour, plus more for flouring the pan
3/4 teaspoon kosher salt
1/4 teaspoon baking soda
2 cups ( 400g) granulated sugar
6 large eggs
1 tablespoon vanilla extract
1 cup (227g, 8 oz) sour cream
2 tablespoons matcha powder, plus more for dusting on top of cake