Matcha Vanilla Pound Cake

Name: Matcha Vanilla Pound Cake
Ingredients: 16 tablespoons (227g, 2 sticks) unsalted butter, at room temperature, plus more for the pan; 3 cups (385g) Janie’s Mill All-Purpose or Frederick Cake Flour, plus more for flouring the pan; 3/4 teaspoon kosher salt; 1/4 teaspoon baking soda; 2 cups ( 400g) granulated sugar; 6 large eggs; 1 tablespoon vanilla extract; 1 cup (227g, 8 oz) sour cream; 2 tablespoons matcha powder, plus more for dusting on top of cake; 1 1/2 cups powdered sugar; 2 tablespoons whole milk; 1 teaspoon pure vanilla extract; Kosher salt

www.janiesmill.com

This delicious Matcha Vanilla Pound Cake features butter, eggs, and Janie's Mill organic stoneground flour. You can use either All-Purpose or Cake Flour, and get a sophisticated cake full of...

View full recipe on www.janiesmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.janiesmill.com.

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Ingredients

16 tablespoons (227g, 2 sticks) unsalted butter, at room temperature, plus more for the pan
3 cups (385g) Janie’s Mill All-Purpose or Frederick Cake Flour, plus more for flouring the pan
3/4 teaspoon kosher salt
1/4 teaspoon baking soda
2 cups ( 400g) granulated sugar
6 large eggs
1 tablespoon vanilla extract
1 cup (227g, 8 oz) sour cream
2 tablespoons matcha powder, plus more for dusting on top of cake
1 1/2 cups powdered sugar
2 tablespoons whole milk
1 teaspoon pure vanilla extract
Kosher salt