Veggie, Ham and Cheese Omelet Recipe

Ingredients

• 2 large Land O Lakes® Eggs
• 1 teaspoon water
• 1/8 teaspoon salt
• 1 pinch pepper
• 1/2 cup pieces (1/2 inch) broccoli
• 2 (1 tablespoon) Land O Lakes® Butter Balls
• 3 ounces (3/4 cup) Land O Lakes® Cheddar Jack Traditional Cut Shredded Cheese
• 2 tablespoons finely diced red bell pepper
• 1 tablespoon finely diced red onion
• 2 tablespoons finely diced deli ham