Pasta with Cajun Cream Sauce | Food Stuff

Pasta with Cajun Cream Sauce | Food Stuff

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Cooking tools:

  • Pepper mill
  • Stockpot
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Skillet
  • Stove

Ingredients

  • 1 teaspoon chicken base or chicken bouillon (absolutely optional - this adds additional flavor and is part of original recipe, but I've omitted many times)
  • 1 tablespoon cajun or creole seasoning
  • 2 tablespoons minced garlic
  • 1 cup white wine fresh ground pepper
  • 1 pint heavy cream
  • 2 tablespoons olive oil
  • ½ cup chopped onion
  • 1 tablespoon smoked sweet paprika seasoning
  • 1 tablespoon freshly chopped parsley Parmesan cheese
  • 1 pound dry pasta
  • 2 teaspoons salt
  • 2 tablespoons tomato paste

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