Pasta with Cajun Cream Sauce | Food Stuff
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Cooking tools:
- Pepper mill
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Skillet
- Stove
Ingredients
- 1 teaspoon chicken base or chicken bouillon (absolutely optional - this adds additional flavor and is part of original recipe, but I've omitted many times)
- 1 tablespoon cajun or creole seasoning
- 2 tablespoons minced garlic
- 1 cup white wine fresh ground pepper
- 1 pint heavy cream
- 2 tablespoons olive oil
- ½ cup chopped onion
- 1 tablespoon smoked sweet paprika seasoning
- 1 tablespoon freshly chopped parsley Parmesan cheese
- 1 pound dry pasta
- 2 teaspoons salt
- 2 tablespoons tomato paste
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