A plant based twist on a flatbread
Indulge in a taste of the Mediterranean with our mouthwatering Caprese Flatbreads—a tantalising twist on a classic Italian favourite. Imagine a thin, crispy crust adorned with vibrant layers...
Ingredients
- 400 g self raising flour
- 360 ml soya yoghurt
- 300 g semi dried tomatoes in oil (drained & roughly chopped)
- 50 g fresh basil (roughly chopped)
- 200 g violife greek white
- 200 g violife creamy
- 10 violife mozzarella slices
- 1 clove of garlic (finely minced)
- Olive oil and balsamic vinegar to serve
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