A plant based twist on a flatbread
Indulge in a taste of the Mediterranean with our mouthwatering Caprese Flatbreads—a tantalising twist on a classic Italian favourite. Imagine a thin, crispy crust adorned with vibrant layers of...
Keywords
- Main
- Easy
- tomato
- Lunch
- Bread
- Egg free
- Lactose free
- Vegetarian
- Nut free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.
Ingredients
- 400 g self raising flour
- 360 ml soya yoghurt
- 300 g semi dried tomatoes in oil (drained & roughly chopped)
- 50 g fresh basil (roughly chopped)
- 200 g violife greek white
- 200 g violife creamy
- 10 violife mozzarella slices
- 1 clove of garlic (finely minced)
- Olive oil and balsamic vinegar to serve
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