Stuffed Pepper Soup - Crock Pot

Ingredients

• 1 Bag Birds Eye Pepper Stir Fry
• 1/2 Lb Ground beef
• 2 Cans Petite-diced tomatoes, with juice*
• 1 Can Plain tomato sauce
• 2 Beef bouillon cubes
• 4 cups Water
• 2 Cups Hot cooked rice