The Chiappas' Chicken, Pancetta & Spinach Penne | Bertolli

Name: The Chiappas' Chicken, Pancetta & Spinach Penne | Bertolli
Ingredients: 20 grams Bertolli buttery spread; 180 grams penne pasta; 250 grams chicken breast fillets; 20 grams smoked pancetta slice; 80 grams fresh baby spinach leaves washed and dried; 1 clove of garlic; 1 small onion; 1 tsp smoked paprika; 1 tsp red chilli flakes; olive oil; grated Parmesan cheese to serve; salt; pepper

www.bertolli.co.uk

Looking for a pasta dish that will impress your friends? With its chilli and paprika kick, try this easy penne recipe from the Chiappa Sisters’.

Keywords

Main
Easy
Chicken
Vegetables
Lunch
Dinner

View full recipe on www.bertolli.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.

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