Ham and Cheese Roll-Ups
This recipe is so simple to make and can be used for an appetizer or it would make a great roll-up for lunch. It’s super easy to make and can be made a day
Ingredients
- 1 (8 ounce) cream cheese, room temperature (I used light)
- 16 ounces sour cream (I used light)
- 1 (1 ounce) packet of Hidden Valley Ranch Dip dry mix
- 1 pound deli ham sliced thin (I used Lite Virginia baked ham)
- 1 pkg flour tortillas (burrito size ~ you need 8 or so)
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