Chorizo Sliders – Rachael Ray

Ingredients

• 1/2 pound Spanish chorizo, casing removed and coarsely chopped
• 1 3/4 pounds ground pork or beef
• About 1/4 cup Worcestershire sauce
• 1 tablespoon smoked sweet paprika (a scant palmful)
• Kosher salt and freshly ground black pepper
• Extra virgin olive oil (EVOO), for drizzling
• 1/2 pound Manchego cheese, shredded
• 2 avocados
• Juice of 1 lemon
• 1 large clove garlic, pasted or grated
• A small handful of fresh cilantro leaves (optional)
• About 1/4-1/3 cup light cream
• 12 slider rolls or split brioche rolls
• Small Bibb lettuce leaves, for topping
• Sliced plum tomatoes, for topping
• Sliced small red onion, for topping