Royal Khanom Krok Recipe: Crispy, Soft Thai Dessert

Royal Khanom Krok Recipe: Crispy, Soft Thai Dessert

seesanthaicuisine.com

Master the art of Royal Khanom Krok! This recipe delivers the perfect crispy-soft Thai coconut dessert. Learn to make this iconic treat at home with our easy-to-follow guide.

View full recipe on seesanthaicuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seesanthaicuisine.com.

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Ingredients

  • Eggs: 2
  • Coconut Sugar (good quality): 1 tablespoon
  • Water: 1200 ml
  • Wheat Flour (All-purpose): 250 grams
  • Rice Flour: 150 grams
  • Instant Coconut Milk: 650 grams
  • Sugar: 160 grams
  • Salt: 1/2 teaspoon
  • Evaporated Milk: 1/2 cup
  • Vegetable Oil:
  • Toppings (optional):

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