Sour Cream Cake
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 box golden butter cake mix
- 1/2 cup sugar
- 1/2 cup oil
- 1 stick butter
- 4 eggs
- 8 ounces sour cream
- 4 tablespoons brown sugar
- 2 teaspoons cinnamon
- 1/2 cup chopped nuts
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