Raspberry Cilantro Salsa Recipe | Driscoll's

Ingredients

• 3 Packages (6 ounces each) Driscoll's Raspberries
• 1/2 Cup finely diced red onion
• 1/4 Cup cilantro, chopped
• 2 Tablespoons minced jalapeno pepper
• 4 1/2 Teaspoons fresh lime juice
• 2 Teaspoons kosher salt
• 1 Tsp. mashed garlic
• 1 Tsp. ground cumin, toasted (toasting is optional)
• 1/2 Tsp. ground black pepper
• 1 - 2 Tsp. sugar