Chocolate, Orange and Cardamom Mousse Cups - Castlewood House Dingle
Chocolate, Orange and Cardamom mousse cups - Castlewood House Dingle Recipes - deliciously velvety chocolate cups that are simple to make
Ingredients
- 200g/8oz/1 1/3 Cup dark Chocolate ( min 70% cocoa solids)
- 100ml /100 ml & One Tbsp Single Cream
- 4 eggs, separated
- 1 teaspoon caster sugar
- ½ teaspoon Cardamom seeds
- Zest of one medium orange
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