Squid pizza
Squid ink pizza with tomato emulsion, fresh squid, basil, and lemon zest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 1153 g pizza flour
- 807 ml water
- 34.6 g salt
- 25 g fresh yeast
- 50 g sourdough starter
- 60 g squid ink
- 250 ml Debic Culinaire Original 20%
- 500 ml tomato pulp
- 5 garlic cloves
- 10 g salted anchovies
- 10 g salt
- 10 g basil leaves
- 1 g oregano
- 1 g chili oil
- 100 ml olive oil
- 1 kg squid
- 75 g basil
- 3 lemons
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