Flaky Pastry Twists with Blackberry Jam and Goat Cheese
Flaky pastry twists filled with blackberry jam and creamy goat cheese, finished with lemon-thyme sugar for a special treat.
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Cooking tools:
- Saucepan
- Stove
- Potato masher
- Fork
- Mixing bowl
- Rolling pin
- Chef's knife
- Pizza cutter
- Cutting board
- Parchment paper
- Baking sheet
- Whisk
- Pastry brush
- Oven
- Measuring spoon
- Airtight container
- Refrigerator
- Zip-top bag
- Freezer
- Cooling rack
- Kitchen scale
- Measuring cup
- Spoon
- Microplane
Ingredients
- 2 sheets puff pastry
- 2 cups blackberries
- ½ cup water
- 1 tablespoon lemon juice
- ¾ cup sugar
- 8 ounces goat cheese
- 2 lemons, zested
- 4 teaspoons raw sugar
- 2 teaspoons fresh thyme, minced
- 1 egg
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