Vanilla Tuiles | Canadian Living
If the parchment paper wrinkles after baking the first batch, use a fresh sheet for the remaining batter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 1/2 cup icing sugar
- 1/3 cup all-purpose flour
- 1 pinch salt
- 2 egg whites
- 2 1/2 tablespoons unsalted butter melted
- 1/4 teaspoon vanilla
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